Aruba’s cuisine reflects the island’s cultural diversity and its reliance on fresh, local ingredients. From the cheesy goodness of Keshi Yena to the savory delight of Calco Stoba, every dish offers a unique taste of the island’s history and traditions. Whether you’re visiting for the first time or returning for another vacation, make sure to try these five popular dishes for a true Aruban experience!
Keshi Yena
Keshi Yena is often considered Aruba’s national dish. This hearty meal features a large ball of cheese, usually Edam or Gouda, stuffed with a variety of ingredients such as spiced chicken, onions, peppers, olives, and sometimes raisins. The stuffed cheese is then baked or steamed until melted and bubbling. The dish is a perfect blend of savory and sweet, offering a burst of flavor with every bite. It’s a must-try for cheese lovers!
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Pan Bati
Pan Bati, which means “beaten bread,” is a traditional Aruban flatbread. Made with a mixture of cornmeal, flour, water, and sugar, it has a slightly sweet taste and a soft, pancake-like texture. It’s commonly served as a side dish with soups, stews, or fish. Pan Bati complements many of Aruba’s main dishes, making it a staple at local dining tables.
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Funchi
Funchi is Aruba’s version of polenta and is made from cornmeal. This simple yet delicious dish is often served as a side to fish, stews, or meat dishes. It’s traditionally shaped into a thick, firm cake that can be sliced and sometimes fried for extra crispiness. Funchi is loved for its versatility and ability to soak up the flavors of the dishes it’s paired with.
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Calco Stoba (Conch Stew)
Conch is a popular seafood in the Caribbean, and Aruba is no exception. Calco Stoba is a slow-cooked stew made with conch, vegetables, spices, and a rich broth. The conch, known for its firm and slightly chewy texture, absorbs the flavors of the stew, creating a dish that’s both flavorful and comforting. This dish showcases the island’s connection to the sea and is often enjoyed with rice or funchi.
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Pastechi
If you’re looking for a quick snack on the go, Pastechi is the perfect choice. These flaky, deep-fried pastries are filled with a variety of ingredients, such as cheese, chicken, beef, or seafood. Often compared to empanadas, Pastechis are a favorite street food in Aruba, typically eaten for breakfast or as a mid-day snack. The crispy exterior and flavorful fillings make it a beloved dish among both locals and tourists.
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