Austria’s food scene is a delightful mix of savory and sweet, with traditional recipes passed down through generations. Whether you’re exploring the capital city of Vienna or venturing into the Austrian Alps, these five dishes will give you a true taste of the country’s rich culinary traditions. Check below 5 most popular dishes chosen by our amazing tasteofglobe.com team.
Wiener Schnitzel
Wiener Schnitzel is Austria’s most famous dish. It consists of a thin, breaded veal or pork cutlet that’s fried to a golden crisp. Served with lemon, potatoes, or a light salad, it’s a must-try for anyone visiting Austria. For an authentic Wiener Schnitzel experience, visit Figlmüller in Vienna, a restaurant famous for its large, crispy schnitzels that have been a favorite for over a century.
View this post on Instagram
Tafelspitz
Tafelspitz is a traditional Austrian dish made of boiled beef served with apple horseradish sauce and potatoes or root vegetables. It’s a comforting and flavorful meal, often considered one of Emperor Franz Joseph’s favorite dishes. For the best Tafelspitz, head to Plachutta in Vienna, a renowned restaurant specializing in this classic dish.
View this post on Instagram
Apfelstrudel
Apfelstrudel is Austria’s most beloved dessert, made from thin layers of dough filled with spiced apples, sugar, cinnamon, and sometimes raisins. It’s baked until golden and often served with vanilla sauce or whipped cream. To enjoy the finest Apfelstrudel, visit Café Sacher in Vienna, home to many traditional Austrian desserts, including the famous Sacher-Torte.
View this post on Instagram
Käsespätzle
Käsespätzle is a dish that resembles cheesy pasta, made from small, soft egg noodles mixed with melted cheese and topped with crispy fried onions. This Alpine comfort food is perfect for cold days and is often served with a side of salad. For a hearty plate of Käsespätzle, visit Gmoakeller in Vienna, where this and other traditional Austrian dishes are served in a cozy atmosphere.
View this post on Instagram
Sachertorte
Sachertorte is a decadent chocolate cake with a layer of apricot jam in the middle and a smooth chocolate glaze on top. It’s a classic Viennese dessert that’s been enjoyed for centuries. The original Sachertorte is served at the Hotel Sacher in Vienna, where this iconic cake was first created in 1832. Pair it with a cup of coffee for the full Austrian café experience.
View this post on Instagram
Subscribe our newsletter to stay updated
